Ingredients

1 pound fresh sausage links (such as bratwurst, Italian sausage, or kielbasa)

Preheat a gas grill to medium-high (400 degrees F to 450 degrees F (200 degrees C to 230 degrees C)) on 1 side, or push hot coals to 1 side of a charcoal grill. Place sausage links on the oiled grates over the unlit side of grill.

Cover and grill until a thermometer inserted into thickest portion of sausage registers 150 degrees F (66 degrees C), 8 to 10 minutes, turning halfway through cook time.

Move sausage to the lit side of grill; grill, uncovered, turning once halfway through, until browned and a thermometer inserted into thickest portion of sausage registers 160 degrees F (71 degrees C), 1 to 2 minutes. Serve as desired.

registers 160 degrees F (71 degrees C), 1 to 2 minutes. Serve as desired.

[Outro]